2017年2月9日星期四

Radish and Carrot Soup


January and February is the season of the radish and carrot. Carrot and radish benefit our health a lot. The Frozen Carrot Slice can make our skin more beautiful. The radishes are of high therapeutic value for their superb treatment of many diseases. Now, I show you one recipe of radishes and carrots. It takes at least an hour and a half to brew this soup, but this Radish and Carrot Soup is definitely worth the wait! A classic Cantonese-style soup.

Prep time
15 mins
Cook time
1 hour 30 mins
Total time
1 hour 45 mins

Ingredients
1 medium sized Chicken bone (whole chicken)/2 small Chicken bone (whole chicken) OR 400g of Pork ribs
2 large Carrot (roughly cut up)
1 Radish (roughly cut up)
6-8 Red Dates
6 dried Oysters
4 cups of Water (you might a little more than this as the soup will dry up as it boils)

Instructions
Prep work for this soup is relatively straightforward and simple - just have the carrots and radish roughly cut up and the fat trimmed off the chicken bone(s) or pork ribs.
While you are doing these, set a pot of water (all 4 cups) to boil.
Soak the red dates and dried oysters for about a minute.

When the water has come to a boil, throw in the chicken bones/pork ribs, New Crop Frozen Carrot, radish, red dates and dried oysters. Bring the fire down a little and let the soup simmer. It will simmer for the next hour and a half to 2 hours, do take note to check on it periodically to ensure that it does not dry up (add water a bowl-full at a time if it has dried up considerably), and prior to serving, taste and add a pinch of salt if necessary.

Serve with a hot bowl of steamed rice.(The recipe is from the internet)

Radish and Carrot Soup

Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food such as the Frozen Carrot. You can visit our website: www.trustonfood.com.

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