How to cook with canned mushroom

The rich texture of canned mushrooms makes them a good meat substitute in vegetarian recipes. Canned mushrooms are also convenient and inexpensive. Using Canned Mushroom adds some fiber and other valuable nutrients to your diet -- including Magnesium, Iron and vitamin B-complex – also to your favorite recipes. Now the following steps will show you how to cook with canned mushrooms:

Things You will Need:
Canned mushrooms 
 Can opener
Small colander
Cutting board
Sharp knife
Fresh parsley
Olive oil
Small sauté pan            

Step 1: Open your can of Canned Shiitake Mushrooms using a can opener.

Step 2: Pour the contents of the can into a small colander. Rinse with cool water.

Step 3: Drain the mushrooms for two to three minutes, or until all of the juice has drained out.

Step 4: Chop the mushrooms into bite-sized pieces, if necessary.

Step 5: Add the drained mushrooms to your recipes like in your favorite pasta sauce, soup, stew or casserole recipe. Spoon some canned mushrooms onto a grilled cheese sandwich or meatball hoagie. Spread some on top of a hamburger or add to a grilled hot dog. Add some canned mushrooms to grilled meats or roasted chicken. You can even sprinkle some over a tossed green salad.

Step 6: Sauté the mushrooms in a small amount of olive oil for two to three minutes as an alternate way to cook with canned mushrooms. Serve them as a nutritious side dish sprinkled with fresh parsley.

If you are able to choose the right type of canned mushrooms, the options for adding canned mushrooms to your cooking become only limited by your imagination. Trustonfood-20 years focusing on production & supply of canned food or IQF food. We offer the best canned mushrooms and IQF White Asparagus you can find on the market. If you wish to know more about our canned foods, visit our website: www.trustonfood.com.

An Easy Way To Make A Spaghetti Squash Casserole For The Fall

Spaghetti squash is an excellent side dish from Asian to Italian meal. It is rich in nutrients such as fiber and beta carotene. Spaghetti squash is also tender to the to taste and with just a slight crunch. Spaghetti squash with canned diced tomatoes, canned sweet corn and canned mushrooms make a wonderful dish.


INGREDIENTS

1 Spaghetti squash
2 Canned diced tomatoes
1 Canned sweet corn
3 Small carrots
½ Cups of canned Mushrooms sliced or whole
3 Eggs
Salt, pepper, chilli, nutmeg

Steps:
1.Preheat the oven 350 F. With a knife, poke the squash a couple of times

2.Place on a microwave-safe plate and microwave under high temperature for 10 minutes. Let it sit for 2 minutes and then microwave it for another 10 minutes.

3.In the mean time, peal and cut the carrots.

4.Wash and slice the mushrooms.

5.Take the pumpkin out of your microwave. Careful! It'll be very hot!!! Let it cool off and then cut it in half. With a spoon scrape out the seeds.

6.Now you can scrape down the sides of your squash with a fork to get the "spaghetti" out.

7.Divide the eggs and beat the egg whites until you get a firm "snowy" look.

8.Add the egg yolk and your pumpkin spaghetti to a casserole and mix well.

9.Now add the mushrooms, carrots, tomatoes, corn and spices and mix well.

10.Then spread the beaten egg white over the mixture

11.Bake for 30 minutes.

12.When you take the casserole out of the oven, the egg white should have turned a nice golden-brown color.（This recipe is sourced from the internet）


 

Then you can enjoy the food. A good canned mushroom or canned sweet corn are able to flavor the dish. Trustonfood-20 years focusing on production &supply of canned foods or IQF food. For more details, you can visit our website: www.trustonfood.com.

Ground Beef Stroganoff

Canned mushroom is a popular and convenient food all over the world. It can also be a great ingredient in making a beef stroganoff. Beef stroganoff which is also called beef stroganov is a Russian dish. It is made of sautéed pieces of beef served with a sauce of  sour cream.  To maximize taste and nutrients, some canned mushroom and onions are usually added to this dish. Now, let me introduce you a great recipe for making a tasty ground beef stroganoff.

Ingredients

1 pound ground beef

1/2 cup chopped onion

1(4.5 ounce) canned mushrooms, drained

1/2 teaspoon garlic powder

1/2 teaspoon mustard powder

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup beef broth

1/2 cup beef broth

1(8 ounce) package wide egg noodles, or pasta

1.Break up the ground meat into a large skillet, and add onions, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and the onion is tender. Drain off excess fat.

2.Put the cooked meat in a small bowl, mix it with the sour cream, mayonnaise, and beef broth. Stir the beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

3.Mean while, cook some pasta in a large pot of boiling water until it is done. Drain. Serve with beef sauce on top.

This dish is easy to make, fast and economical. It is also suitable as a light dessert. Truston Food Co., can provide you high quality canned mushroom. Truston food has 20 years expertise in production & supply of canned foods or IQF foods all over the world. For more details, visit: www.trustonfood.com.