The product process of the canned yellow peach

 The canned yellow peach is mainly produced in June and July. The canned yellow peach is juicy, soft and sweet. Many people are fond of the canned yellow peach. However, some people will worry about the safety of the canned yellow peach.Let’s know about the product process of the canned yellow peach first.

1.   They choose fresh and full yellow peach as ingredient.

2.   They cut the yellow peach into neat halves and pit them.

3.   Next they wash out the yellow peach with clean water.

4.   They flush the yellow peach with NaOH ( the concentration of the NaOH is according to the product) and clean the yellow peach with clean water.

5.   After that, they peel the yellow peach. 

6.   Then they blanch the yellow peach at about 90-95℃ for about 4 min and cool the yellow peach at once after blanching.

7.   They select the peaches again and divide into different groups and fill them into tins manually.

8.   After adding soup and sealing, the tins are pasteurized at above98.5℃ for 18 or 20 min (According to the size of the tin).

   

The factory’s process is strict and you don’t have to worry about the quality of the products if the factory follows the standard process.

  You just need a reliable canned peaches supplier. Trustonfood-20 years focusing on production & supply of canned、frozen vegetable& fruits. For more information, you can visit our website: www.trustonfood.com. You can also contact us for more details about the product process of our canned yellow peach.

Yellow peach egg tart

The FD yellow peach egg tart can help you lose weight, calm the nerves and make you be more beautiful,

Ingredients: Full-fat milk::80ml, light cream: 80 ml, Berry sugar: 30g, custard powder: 10g, yolk: three, canned yellow peach: 150g

Steps:

1.      Mix the 80ml full-fat milk and 80ml light cream in the pot and add the sugar. Then you stir them when you heat them to make the sugar melt. You should take the pot away when the mixed milk is boiling.

2.      Let the mixed milk cool down by itself and pour the yolk into the pot. Then you stir until they are mixed well.

3.      Add 10g custard powder and then stir them.

4.      Cut the yellow peaches into pieces and put in the tart support. 

                    

5.      Sift the yellow peach egg tart water with the sieve and then pour into the tart support.

6.      Preheat the oven, bake the egg tart and you could control the temperature at about190℃. Bake them for about 18-20 minutes.

7.      Finally, you can enjoy the delicious egg tart with bright surface.

                    

Tips:

1.      The taste of the yellow peach egg tart can be better if you add some condensed milk.

2.      The egg tart water should just fill seven full because the tart will expand when roasts.

3.      A delicious canned yellow peach can make the flavor of the yellow peach egg tart more appetite.  

For more information about canned fruits, you can visit our website: www.trustonfood.com

 

How to make Yellow peaches salad

Many people enjoy the great taste of canned yellow peach. The canned yellow peaches can not only eat directly but they can be wonderful ingredients for many recipes. Many people like salad and it is delicious and is easily to be made. Here is an easily and delicious yellow peaches recipe.

Ingredients: Canned yellow peach: 300g, green asparagus(frozen green asparagus is also good): 80g, chicken breast meat: 150g, shrimp meat: 50g, crab meat stick: 80g, Frozen paprika(红椒): 60g，Frozen yellow pepper(黄椒): 60g,

Condiment: Olive oil two tablespoons, black pepper: ½ teaspoon, salt: two spoons, sushi vinegar (or lemon juice): three teaspoons, mint leaf: a few

1. To clean up the chicken breast meat and cook it in the water, then you can fish up it and put it aside for preparation.

2. You cut the yellow peaches into dices.

3. After the frozen asparagus, frozen paprika and frozen yellow peppers melt. You cut the asparagus, paprika and yellow pepper into asparagus cuts, paprika, yellow pepper dices and choose the tender parts. Then blanch them in the water. You could also add a few salts and edible oil in the water. The paprika and yellow pepper can also eat directly. 

4. To cook the shrimp meat in the water and remove the outer packing of the crab meat stick, then you blanch it.

5. When the chicken breast is cold, you can cut it into pieces. Then you can put the shrimp meat , crab meat stick and the chicken breast together.

6. Then you put all the ingredients into one container

7. You can add some olive oil, black pepper, salt, sushi vinegar( or lemon juice) as you like.

8. You can add some mint leaves and stir them to mix well.

The yellow peach salad is colorful, attracting and taste refreshing. It can show the flavor of hot sale yellow peach and the tender asparagus. It is especially to eat in summer.

Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food, fresh food, FD food, vegetable & fruits, accessories and instant noodles. For more information, you can visit our website:www.trustonfood.com.