Just eating fresh products is not always a wise choice

Many people prefer the fresh and seasonal fruits or vegetables because they are healthier and sometimes have a better taste. However, the fresh and seasonal products are not always the wise choice. San Jose Universities’ new study found that people who select the canned food have better diets eat more fruits and fill up on more key nutrients than those who don’t the canned fruits. The people eat more canned food also took in more fiber, choline, potassium and less fat.

So, the canned foods are just as good as the fresh product for you. And canned foods are very convenient and portable in our daily life. We can also find them in any time of the year. They are wonderful if you want to keep the produce in the freezer or you are too busy to hit the grocery store every week.

The research gives us further evidence that all forms of fruits and vegetables (canned, fresh, frozen, and dried) are all important contributors to a healthy diet,.

Some people will worry that if they go for frozen foods and they also load up on sodium and sugar. However, the research showed that sodium and added sugar levels of those who ate fruits and vegetables did not increase.

There are some tips help you to choose canned foods.

1. You should look for the fruits which are packed in their own water, juices or 100 percent juice and it can help you cut back on added sugar.

2. You should avoid the canned fruit cocktails which contain artificial red coloring.

3. Checking the ingredient list before you buy the canned food.

4. You can also look for the low salt or added salt canned vegetable.

Trustonfood-20 years focuses on production & supply of canned food and frozen food. For more information, you can visit our website: www.trustonfood.com.

The kinds of yellow peaches which are suited to be made as can

The peaches are widely planted in China. The amount of the yield of the peaches ranks fourth in the yield of Chinese fruits. The yellow peaches are the peaches whose fleshes are yellow. The flesh of canned yellow peaches is gold, tender and has fragrance. The taste of canned yellow peaches is moderate in sweetness and sourness.

Canned yellow peach is popular and hot selling. It is most popular among canned peaches. It has a high price however its earning is high too. The yellow peaches are suited to plant in Hebei, Shandong, Beijing or Tianjing.

There are some kinds of yellow peaches which are very suited for making canned yellow peaches. 

1. “Huanglu”: It is cultivated by Dalian agricultural institute. The weight of the single yellow peach is 170g. The flesh and peel of the yellow peach is orange. It is very suited with making fresh canned yellow peaches.

2. Njc83: It is original from America. The weight of the single yellow peach is 158.3g. The shape of the fruits is round. It has fewer fibers and has great yield The flesh of it is very tender, too. And it is ripe in the mid-July or late July.

3. Golden boy 6: It is original from America as well. The average of the single yellow peach is 160g. The flesh of the yellow peach is orange. The golden boy 6 can be boiled for a longer time. Its taste is moderate in sweetness and sourness. It is ripe in the beginning of August or mid-August.

4. Golden boy 7(NJC19): It is also planted in American. The average weight of single fruit is 178g and the peel of them is a little yellow. The taste of them is sour and a little sweet. If you prefer sour and a little sweet yellow peach, it is your good choice. They are ripe in the mid-August or late August.

5. Golden boy 9: Few yellow peaches are ripe in September. Golden boy 9 is one of them. It has orange flesh, but the juice of it is little. It has more tomentums and the peel of it is difficult to peel.

Trustonfood-20 years focuses on production & supply of canned food and frozen food. Foe more information, you can visit our website: www.trustonfood.com. 

The instant noodle can not be digested in 32 hours?

The instant noodle is commonly in our daily life. It is portable and has various flavors, which makes it suits with every occasion in our lives. It is so popular that there are many rumors about instant noodle. The rumor which spreads widely is that “The instant noodle can not be digested in 32 hours.”

The rumor comes from a experiment by an American scientist. He shoot a video about the contrast of manual noodle and instant noodle the in our stomach by capsule endoscopy. At 32 hours after they eat the manual noodle or instant noodle, the manual noodle has been digested; however, the instant noodle still remains a little. The scientist said, the Best Instant Noodles is difficult to digest because the instant noodle has been added many food additives which will threat our health. But, the experiment above has some questions.

First, the video doesn’t make by the real American scientist. It was made by an American teacher who majored in design and the doctor from hospital. They make this video to show their negative emotions to the modern food. Secondly, they eat the instant noodle with drink. However, they eat manual noodle with tea which can help people digest the food. In the original video, two kinds of noodles were almost digested after two hours they eat it. The instant noodle only remained a little.

Moreover, the capsule endoscopy can’t shoot a video for more than 32 hours. In conclusion the “The vegetable noodle can not be digested in 32 hours” is just a rumor. The instant noodle is not as unhealthy as the rumor said. But we had better add some vegetables or eggs to improve the healthy value of the instant noodle.

Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food, fresh food, FD food, vegetable & fruits, accessories and noodles. We have different flavors of the instant noodle which can meet every customer’s requirements. For more details, you can visit our website: www.trustonfood.com. 

Asparagus the Germany’s healthy food

The asparagus is Germans’ favorite vegetable. It has the effect to prevent the mammary cancer, intestinal cancer or lung cancer. The white asparagus also is very rich in folic acid which benefits the heart. It is a natural antioxidant.

The pregnant women can avoid bearing the children who has neural deficit if they take adequate folic acid. As a result of that, the doctor always recommends the pregnant women to eat asparagus.

Asparagic acid and microelement in asparagus also have the effect to regulate of lipid metabolism and enhance the human body immunity. They can prevent or treat the hypertension, heart disease, leukaemia, edema and cystitis.

Germans also think that eating the asparagus can help them clean up their kidney. The asparagus planted in temperate or sub frigid-zone has fewer yields, however, the quality of it has better quality and is more expensive as well. And China is the largest producer of asparagus nowadays.

Germans prefer the natural taste of the green asparagus. They always peel the asparagus, blanch it in hot water then eat it with ham and egg. You can drink water which blanch the asparagus directly or use it as a great ingredient for the soup. Germans are especially fond of the flavor of the asparagus with butter.

Sometimes, they are very busy. Then the canned asparagus is convenient and easy for them to enjoy the wonderful vegetable. Because of the health value of the asparagus, there are more and more people in the world would like to eat asparagus. Isn’t it a good chance?

Trustonfood-20 years focusing on production &supply of canned asparagus or frozen asparagus (IQF asparagus). For more details, you can visit our website: www.trustonfood.com.