Stir-Fry Tofu with Ground Pork

The shiitake is one of the most popular oriental mushroom in the world. The shiitakes have a meaty,firm,meaty texture that becomes slippery when cooked. The canned Frozen Shiitake can preserve the natural taste of the shiitake. It can be an great ingredient for many dishes. Let's introduce a great recipe about the canned diced shiitake for you- Asian style stir-fried tofu with ground pork and canned diced shiitake mushroom. 

Ingredients
45 m 4 servings 524 cals

1 cup uncooked long grain white rice 
2 cups water 
2 tablespoons vegetable oil 
2 cloves Fresh Garlic, 
minced 1/2 pound ground pork 
6 fresh shiitake mushrooms, 
diced 1 (14 ounce) package cubed firm tofu 1 green onion, 
thinly sliced 1 tablespoon 
Asian chile pepper sauce 1 tablespoon
ketchup 2 tablespoons 
tamari Add all ingred

Directions
Prep :15 m Cook: 30m Ready In 45 m
1.In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
2.Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
3.Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.

Trustonfood-20 years focusing on production & supply of canned food or IQF food. You can buy the various kinds of the Canned Shiitake Mushroom from us. If you have questions about the canned mushroom, you can also contact with us. For more details, you can visit our website: www.trustonfood.com.

TURKEY CONGEE WITH CRISPY SHIITAKE MUSHROOMS

The congee is one type of rice porridge or gruel. It is great to eat it when you are ill. The congee can be added another ingredients such as Canned Shiitake Mushroom or meat to flavor it. I will introduce you a recipe about the turkey congee with crispy shiitake mushrooms

INGREDIENTS

1 (3–4-pound) turkey carcass
1 medium Fresh Onion, unpeeled, quartered
1 (2-inch) piece ginger, peeled, thinly sliced
1 (2-inch) piece cinnamon, whacked into pieces
1 star anise pod
1/2 cup long-grain rice, rinsed well
Kosher salt
3 tablespoons vegetable oil
6 ounces shiitake mushrooms, stems removed, thinly sliced
1 tablespoon soy sauce
Freshly ground black pepper
Cilantro leaves with tender stems and chili oil (for serving)

PREPARATION

1. Bring turkey, onion, ginger, cinnamon, star anise, and 14 cups cold water to a boil in a large heavy pot. 
2. Reduce heat and simmer gently, turning turkey over halfway through, until liquid is reduced to 8 cups, 50–65 minutes. Discard carcass; strain stock through a fine-mesh sieve into a medium saucepan.
3. Add rice to stock and bring to a boil. Reduce heat and simmer, stirring occasion

You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and crushed Red Pepper flakes instead.（The recipe is from the Internet）

Nameko Mushroom Tofu

The nameko mushrooms are the second most popular mushrooms in Japan. The nameko mushrooms are in mild taste. The Canned Nameko Mushroom is a convenient way to enjoy the nameko mushrooms. It is great to be used in the soup. It is also wonderful to be eaten with tofu. The recipe about the nameko mushroom tofu in the following is available at a certain restaurant. You can try and enjoy it. 

Ingredients:
4 servings
1. 1 block Tofu (firm or silken)
2. 100 grams Nameko Mushrooms or canned nameko mushroom 
3. 200 ml Dashi stock
4. 2 tbsp Mentsuyu (3x concentrate)
5. 1 1/2 tsp Sugar
6. 1 Katakuriko slurry
7. 15 grams of White flour
8. 1 1/2 tbsp of Water
9. 1 for making the agedama batter bits Deep frying oil that you've used several times

Method:
1.Drain the excess water from the tofu. Combine the of ingredients to make the agedama batter bits in recycled deep frying oil. Please refer to instructions. (1.In a bowl, add the flour and water, and mix until there are no lumps. 2.Heat the oil to 170-180°C. Leave some batter on the whisk and gently tap the edges of the pan. The batter will form into small tempura bits without creating big lumps. Once they are nice and crisp, just drain off the excess oil and they're done.)
2.Put the dashi stock and nameko mushrooms in a small pan and bring to a boil. After 3 minutes, add the sugar and mentsuyu.
3.Add the tofu cut into 1.5-2 cm cubes to Step 2, and when it's come to a boil again, add the agedama. When the agedama has softened, drizzle in the katakuriko slurry to thicken the sauce.

The key is the agedama (or tempura crumbs). It's best to use oil that was recycled several times, as the batter bits will absorb the flavor from your previous fried dishes. You can use whatever type of tofu you like and I recommend firm tofu. If you want to know more Canned Nameko recipes, you can visit our web site: www.trustonfood.com (The recipe is from the internet, recipe by Harapekosuke)

How to Make a Vegetable Pasta Salad

Salad is a dish which consists of a mixture of different foods. It is healthy and can be enjoyed with many foods at the same time. Vegetable salads provides us with various nutritious substances. Canned mushrooms is rich in protein which makes it a good substitute for meat in dishes like salad, pasta, etc. In essence, adding some canned mushroom to your dish can make it healthier! Now, we will show you a recipe for a delicious vegetable pasta salad which contains various nutritive substances:

INGREDIENTS
1 can of corn 
1 can of beets 
1 can of olives 
 1 Can of artichoke heart 
1 Bunch Asparagus（Frozen Asparagus) 
1 Canned mushroom or cup Mushrooms 
1 Cup Italian dressing 
 1 Cups Fresh Carrots 

1.Gather all your ingredients
2.Boil your pasta and let it cool
3.Chop the asparagus and remove the ends (you don't have to remove ends but I do)
4.Blanch the asparagus not too soft
5.Drain all the juice from the canned ingredients
6.Place all of the ingredients on your party tray
7.Add the Italian dressing. I added about 3/4 of the container. If you feel you like more then you can add as much as you like.
8.Add the cooled pasta
9.Mix and enjoy! You can refrigerate or eat immediately.

Trustonfood-20 years focusing on production & supply of canned food or IQF food such as canned mushroom, canned artichoke heart and IQF Green Asparagus. If you wish to know more about canned foods, visit our website: www.trustonfood.com.

Mushroom Rice Recipe

Do you like rice? Rice is one of the most popular foods in the world. Adding Canned Mushroom to the rice when cooking can add to flavor the rice. You can also make the mushroom rice with the leftover rice. Mushroom rice is most common in china or India. However, we shall show you a recipe of mushroom in European style. It is not that spicy yet is still tasty and flavorful.

Main Course
Cuisine world
Prep Time 15 minutes 
 Cook Time 25 minutes
Total Time 40 minutes
Servings 3

Ingredients
2 cups of cooked rice
400 grams of white button mushrooms, washed and chopped or 4 cups chopped white button mushrooms
2 tablespoon of extra virgin olive oil
1 teaspoon roasted crushed sesame seeds
½ teaspoon thyme
½ teaspoon oregano
3-4 scallions, chopped - reserve the greens for garnishing
1 teaspoon garlic (lahsun), finely chopped - optional
¼ teaspoon black pepper or white pepper
Add salt as required

Instructions
1.In a pan heat some the olive oil.
2.Add the chopped garlic.
3.After a minute add the scallions. there is no need to brown the garlic.
4.When the scallions become transparent, add the mushrooms.
5.Saute the mushrooms till they are dried up and completely cooked.
6.Add black or white pepper, crushed sesame seeds, thyme and oregano to the mushrooms. mix well.
7.Now add the cooked rice and salt.
8.Saute the rice with the mushrooms for a couple of minutes.
9.Garnish mushroom rice with the scallions and greens.
10.Serve mushroom rice hot with a salad or just sprinkle some extra virgin olive oil on the rice and enjoy the bowl of mushroom rice.

If you want the rice to be spicier, you can add paprika,，tobasco sauce or more black pepper. If you want to know more about the canned mushroom’s recipe, you can visit our website: www.trustonfood.com. 

Related readings: Frozen Mushroom, Frozen Oyster Mushroom, Canned Shiitake Mushroom

How to cook with canned mushroom

The rich texture of canned mushrooms makes them a good meat substitute in vegetarian recipes. Canned mushrooms are also convenient and inexpensive. Using Canned Mushroom adds some fiber and other valuable nutrients to your diet -- including Magnesium, Iron and vitamin B-complex – also to your favorite recipes. Now the following steps will show you how to cook with canned mushrooms:

Things You will Need:
Canned mushrooms 
 Can opener
Small colander
Cutting board
Sharp knife
Fresh parsley
Olive oil
Small sauté pan            

Step 1: Open your can of Canned Shiitake Mushrooms using a can opener.

Step 2: Pour the contents of the can into a small colander. Rinse with cool water.

Step 3: Drain the mushrooms for two to three minutes, or until all of the juice has drained out.

Step 4: Chop the mushrooms into bite-sized pieces, if necessary.

Step 5: Add the drained mushrooms to your recipes like in your favorite pasta sauce, soup, stew or casserole recipe. Spoon some canned mushrooms onto a grilled cheese sandwich or meatball hoagie. Spread some on top of a hamburger or add to a grilled hot dog. Add some canned mushrooms to grilled meats or roasted chicken. You can even sprinkle some over a tossed green salad.

Step 6: Sauté the mushrooms in a small amount of olive oil for two to three minutes as an alternate way to cook with canned mushrooms. Serve them as a nutritious side dish sprinkled with fresh parsley.

If you are able to choose the right type of canned mushrooms, the options for adding canned mushrooms to your cooking become only limited by your imagination. Trustonfood-20 years focusing on production & supply of canned food or IQF food. We offer the best canned mushrooms and IQF White Asparagus you can find on the market. If you wish to know more about our canned foods, visit our website: www.trustonfood.com.