Canned Straw Mushroom- a good choice for you

Many people like eating mushroom because the mushrooms are rich in protein. Straw mushroom is a kind of popular mushroom. Canned Straw Mushroom in tin has smooth texture and mild taste.

An Asian mushroom which is cultivated to sell in two forms, unexpanded (unpeeled) or expanded (peeled). The unexpanded mushrooms are oval shaped and white to pinkish tan in color. They are 1" to 1 1/2" long and have a tissue like shell that covers them. The expanded mushrooms do not have the tissue covering and their tan caps are umbrella shaped with a brownish black center and blackish streaks. The caps are 3/4" to 1 1/4" wide and the stems are only 1/2" to 1 1/4" long. They are grown on decomposing rice straw stacks in Southwest Asia. Attempts to grow the Straw Mushroom in the United States have not been successful. Also known as "paddy straw mushroom."

The mild flavored, smooth textured mushroom has a pleasing appearance and the entire mushroom is edible. The unexpanded form is stronger flavored than the expanded and both require little cooking time. It is one of the highest consumed mushrooms worldwide and is a good source of vitamin C, protein, and amino acids.

The straw mushrooms are available year round, canned and dried. Canned Mushrooms should have the fluid they are stored in removed and discarded and the mushrooms should be rinsed thoroughly. Unused canned mushrooms should be covered with water and stored in a covered container and refrigerated.

Water should be changed every two to three days. Mushrooms will keep up to seven to ten days. Dried mushrooms should be checked for insects and larvae and rinsed with water before use.

The canned straw mushrooms are great in soup and it can also be cooked with steamed chicken. Trustonfood-20 years focusing on production & supply of canned food or IQF Green Asparagus food. If you wish to know more about our canned foods, please visit our website: www.trustonfood.com.

How to Make a Vegetable Pasta Salad

Salad is a dish which consists of a mixture of different foods. It is healthy and can be enjoyed with many foods at the same time. Vegetable salads provides us with various nutritious substances. Canned mushrooms is rich in protein which makes it a good substitute for meat in dishes like salad, pasta, etc. In essence, adding some canned mushroom to your dish can make it healthier! Now, we will show you a recipe for a delicious vegetable pasta salad which contains various nutritive substances:

INGREDIENTS
1 can of corn 
1 can of beets 
1 can of olives 
 1 Can of artichoke heart 
1 Bunch Asparagus（Frozen Asparagus) 
1 Canned mushroom or cup Mushrooms 
1 Cup Italian dressing 
 1 Cups Fresh Carrots 

1.Gather all your ingredients
2.Boil your pasta and let it cool
3.Chop the asparagus and remove the ends (you don't have to remove ends but I do)
4.Blanch the asparagus not too soft
5.Drain all the juice from the canned ingredients
6.Place all of the ingredients on your party tray
7.Add the Italian dressing. I added about 3/4 of the container. If you feel you like more then you can add as much as you like.
8.Add the cooled pasta
9.Mix and enjoy! You can refrigerate or eat immediately.

Trustonfood-20 years focusing on production & supply of canned food or IQF food such as canned mushroom, canned artichoke heart and IQF Green Asparagus. If you wish to know more about canned foods, visit our website: www.trustonfood.com.

Canned asparagus- The Essential Cancer-combating Food

Asparagus is a high-grade and noble vegetable. Nutritionists consider the asparagus as a healthy vegetable that has anti-cancer elements in all aspects. Many people in western countries are crazy about this savory vegetable as it is good for people with health conditions such as: hypertension, heart disease, fatigue, edema and cystitis according to medical experts. Recent studies have discovered that the asparagus is able to prevent the spread of cancer cells, especially the lymphatic granulation tumor, bladder cancer, lung cancer, skin cancer and kidney stone. Prior to these studies, the White asparagus was just another sumptuous vegetable.

Biochemists believe that the asparagus plant can be used to treat cancer as it is rich in tissue proteins which induce normal cell growth.



Moreover, asparagus is rich in selenium. Selenium is known as the key element of anti-cancer agents. The selenium can prevent the spread and growth of cancer cells; it also actively prevents the activities of carcinogen, the cancer causing agent. The presence of selenium in our bodies stimulates our immune system to enhance the formation of antibodies therein.



Essentially, regular consumption of asparagus is required for people with high blood pressure. Asparagus abounds in Folic acid which is largely instrumental in the development of the brain of the fetus in pregnant women. Our canned white asparagus retains the nutrients and the fresh natural taste of the vegetable. This is a great, safe and convenient way for you to enjoy this healthy vegetable.

Truston food Co., Ltd. boasts of 20 years in production & supply of canned and frozen asparagus (IQF green asparagus). For more information, visit our website: www.trustonfood.com.