The canned fruit’s advantage

In our daily life, most customers think that the fruits which are just picked are fresh. And the fruits which are processed are not fresh anymore. The canned fruits may not catch up with the fruit in the market. However, we use the nutrient elements which are remaining in fruit to judge the fresh degree of the fruits. Any vegetables and fruits still breathe after they are picked so the nutrient elements in the fruits decline any time. For example, the grapes will lose 40% vitamin c, the orange will lose 30% vitamin C, the yellow peach will lose 10% vitamin C. The vegetables and fruits which are through picking, long time traveling and putted in the supermarket can not be called freshness. 

The canned fruits are good for preserving freshness and the nutrient elements. It cost not more than 6 hours to collect the fruits to process them. The height temperature process stop all the reacts of the chemical react and the freshness and the nutrient elements are preserved well which is as they are just picked. The cans not only preserve the food’s nutrition value but adapt the fruits’ nutrition as well.

When we produce the canned fruits, we will probably adapt the taste of the canned fruit. Like the Canned Mandarin Orange. We remove the orange wire winding to make the canned orange softer, sweeter and smoother. Many people like the canned peaches especially canned yellow peaches because the sweetness of the syrup permeates the yellow peaches to play the fragrance and sweetness of the yellow peach incisively and vividly.

Another advantage of the canned fruits is the syrup. You can enjoy the syrup which also has the great flavor of the fruit after you eat the canned fruits. Then you can really feel the sweetness of the fruits.

As the development of the greenhouse technology and storage technology, people can enjoy the “fresh” fruit every time nowadays. More and more people complain that the fruit not of the season does not have good taste. It is because the living environment of the plants influences the nutrient substances and the flavor substances in the plants. However, the canned fruits are all made from the fruits which are in season, which canned fruit has more nutrient elements and flavors.

Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food, fresh food, FD food, vegetable & fruits, accessories and noodles. For more details, you can visit our company’s website: www.trustonfood.com.

How to make Yellow peaches salad

Many people enjoy the great taste of canned yellow peach. The canned yellow peaches can not only eat directly but they can be wonderful ingredients for many recipes. Many people like salad and it is delicious and is easily to be made. Here is an easily and delicious yellow peaches recipe.

Ingredients: Canned yellow peach: 300g, green asparagus(frozen green asparagus is also good): 80g, chicken breast meat: 150g, shrimp meat: 50g, crab meat stick: 80g, Frozen paprika(红椒): 60g，Frozen yellow pepper(黄椒): 60g,

Condiment: Olive oil two tablespoons, black pepper: ½ teaspoon, salt: two spoons, sushi vinegar (or lemon juice): three teaspoons, mint leaf: a few

1. To clean up the chicken breast meat and cook it in the water, then you can fish up it and put it aside for preparation.

2. You cut the yellow peaches into dices.

3. After the frozen asparagus, frozen paprika and frozen yellow peppers melt. You cut the asparagus, paprika and yellow pepper into asparagus cuts, paprika, yellow pepper dices and choose the tender parts. Then blanch them in the water. You could also add a few salts and edible oil in the water. The paprika and yellow pepper can also eat directly. 

4. To cook the shrimp meat in the water and remove the outer packing of the crab meat stick, then you blanch it.

5. When the chicken breast is cold, you can cut it into pieces. Then you can put the shrimp meat , crab meat stick and the chicken breast together.

6. Then you put all the ingredients into one container

7. You can add some olive oil, black pepper, salt, sushi vinegar( or lemon juice) as you like.

8. You can add some mint leaves and stir them to mix well.

The yellow peach salad is colorful, attracting and taste refreshing. It can show the flavor of hot sale yellow peach and the tender asparagus. It is especially to eat in summer.

Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food, fresh food, FD food, vegetable & fruits, accessories and instant noodles. For more information, you can visit our website:www.trustonfood.com.