The canned fruit’s advantage

In our daily life, most customers think that the fruits which are just picked are fresh. And the fruits which are processed are not fresh anymore. The canned fruits may not catch up with the fruit in the market. However, we use the nutrient elements which are remaining in fruit to judge the fresh degree of the fruits. Any vegetables and fruits still breathe after they are picked so the nutrient elements in the fruits decline any time. For example, the grapes will lose 40% vitamin c, the orange will lose 30% vitamin C, the yellow peach will lose 10% vitamin C. The vegetables and fruits which are through picking, long time traveling and putted in the supermarket can not be called freshness. 

The canned fruits are good for preserving freshness and the nutrient elements. It cost not more than 6 hours to collect the fruits to process them. The height temperature process stop all the reacts of the chemical react and the freshness and the nutrient elements are preserved well which is as they are just picked. The cans not only preserve the food’s nutrition value but adapt the fruits’ nutrition as well.

When we produce the canned fruits, we will probably adapt the taste of the canned fruit. Like the Canned Mandarin Orange. We remove the orange wire winding to make the canned orange softer, sweeter and smoother. Many people like the canned peaches especially canned yellow peaches because the sweetness of the syrup permeates the yellow peaches to play the fragrance and sweetness of the yellow peach incisively and vividly.

Another advantage of the canned fruits is the syrup. You can enjoy the syrup which also has the great flavor of the fruit after you eat the canned fruits. Then you can really feel the sweetness of the fruits.

As the development of the greenhouse technology and storage technology, people can enjoy the “fresh” fruit every time nowadays. More and more people complain that the fruit not of the season does not have good taste. It is because the living environment of the plants influences the nutrient substances and the flavor substances in the plants. However, the canned fruits are all made from the fruits which are in season, which canned fruit has more nutrient elements and flavors.

Our company has been in agro food industry for more than 18 years and we can provide you with canned food, frozen food, fresh food, FD food, vegetable & fruits, accessories and noodles. For more details, you can visit our company’s website: www.trustonfood.com.

Just eating fresh products is not always a wise choice

Many people prefer the fresh and seasonal fruits or vegetables because they are healthier and sometimes have a better taste. However, the fresh and seasonal products are not always the wise choice. San Jose Universities’ new study found that people who select the canned food have better diets eat more fruits and fill up on more key nutrients than those who don’t the canned fruits. The people eat more canned food also took in more fiber, choline, potassium and less fat.

So, the canned foods are just as good as the fresh product for you. And canned foods are very convenient and portable in our daily life. We can also find them in any time of the year. They are wonderful if you want to keep the produce in the freezer or you are too busy to hit the grocery store every week.

The research gives us further evidence that all forms of fruits and vegetables (canned, fresh, frozen, and dried) are all important contributors to a healthy diet,.

Some people will worry that if they go for frozen foods and they also load up on sodium and sugar. However, the research showed that sodium and added sugar levels of those who ate fruits and vegetables did not increase.

There are some tips help you to choose canned foods.

1. You should look for the fruits which are packed in their own water, juices or 100 percent juice and it can help you cut back on added sugar.

2. You should avoid the canned fruit cocktails which contain artificial red coloring.

3. Checking the ingredient list before you buy the canned food.

4. You can also look for the low salt or added salt canned vegetable.

Trustonfood-20 years focuses on production & supply of canned food and frozen food. For more information, you can visit our website: www.trustonfood.com.

Yellow peach egg tart

The FD yellow peach egg tart can help you lose weight, calm the nerves and make you be more beautiful,

Ingredients: Full-fat milk::80ml, light cream: 80 ml, Berry sugar: 30g, custard powder: 10g, yolk: three, canned yellow peach: 150g

Steps:

1.      Mix the 80ml full-fat milk and 80ml light cream in the pot and add the sugar. Then you stir them when you heat them to make the sugar melt. You should take the pot away when the mixed milk is boiling.

2.      Let the mixed milk cool down by itself and pour the yolk into the pot. Then you stir until they are mixed well.

3.      Add 10g custard powder and then stir them.

4.      Cut the yellow peaches into pieces and put in the tart support. 

                    

5.      Sift the yellow peach egg tart water with the sieve and then pour into the tart support.

6.      Preheat the oven, bake the egg tart and you could control the temperature at about190℃. Bake them for about 18-20 minutes.

7.      Finally, you can enjoy the delicious egg tart with bright surface.

                    

Tips:

1.      The taste of the yellow peach egg tart can be better if you add some condensed milk.

2.      The egg tart water should just fill seven full because the tart will expand when roasts.

3.      A delicious canned yellow peach can make the flavor of the yellow peach egg tart more appetite.  

For more information about canned fruits, you can visit our website: www.trustonfood.com