The kinds of yellow peaches which are suited to be made as can

The peaches are widely planted in China. The amount of the yield of the peaches ranks fourth in the yield of Chinese fruits. The yellow peaches are the peaches whose fleshes are yellow. The flesh of canned yellow peaches is gold, tender and has fragrance. The taste of canned yellow peaches is moderate in sweetness and sourness.

Canned yellow peach is popular and hot selling. It is most popular among canned peaches. It has a high price however its earning is high too. The yellow peaches are suited to plant in Hebei, Shandong, Beijing or Tianjing.

There are some kinds of yellow peaches which are very suited for making canned yellow peaches. 

1. “Huanglu”: It is cultivated by Dalian agricultural institute. The weight of the single yellow peach is 170g. The flesh and peel of the yellow peach is orange. It is very suited with making fresh canned yellow peaches.

2. Njc83: It is original from America. The weight of the single yellow peach is 158.3g. The shape of the fruits is round. It has fewer fibers and has great yield The flesh of it is very tender, too. And it is ripe in the mid-July or late July.

3. Golden boy 6: It is original from America as well. The average of the single yellow peach is 160g. The flesh of the yellow peach is orange. The golden boy 6 can be boiled for a longer time. Its taste is moderate in sweetness and sourness. It is ripe in the beginning of August or mid-August.

4. Golden boy 7(NJC19): It is also planted in American. The average weight of single fruit is 178g and the peel of them is a little yellow. The taste of them is sour and a little sweet. If you prefer sour and a little sweet yellow peach, it is your good choice. They are ripe in the mid-August or late August.

5. Golden boy 9: Few yellow peaches are ripe in September. Golden boy 9 is one of them. It has orange flesh, but the juice of it is little. It has more tomentums and the peel of it is difficult to peel.

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Yellow peach egg tart

The FD yellow peach egg tart can help you lose weight, calm the nerves and make you be more beautiful,

Ingredients: Full-fat milk::80ml, light cream: 80 ml, Berry sugar: 30g, custard powder: 10g, yolk: three, canned yellow peach: 150g

Steps:

1.      Mix the 80ml full-fat milk and 80ml light cream in the pot and add the sugar. Then you stir them when you heat them to make the sugar melt. You should take the pot away when the mixed milk is boiling.

2.      Let the mixed milk cool down by itself and pour the yolk into the pot. Then you stir until they are mixed well.

3.      Add 10g custard powder and then stir them.

4.      Cut the yellow peaches into pieces and put in the tart support. 

                    

5.      Sift the yellow peach egg tart water with the sieve and then pour into the tart support.

6.      Preheat the oven, bake the egg tart and you could control the temperature at about190℃. Bake them for about 18-20 minutes.

7.      Finally, you can enjoy the delicious egg tart with bright surface.

                    

Tips:

1.      The taste of the yellow peach egg tart can be better if you add some condensed milk.

2.      The egg tart water should just fill seven full because the tart will expand when roasts.

3.      A delicious canned yellow peach can make the flavor of the yellow peach egg tart more appetite.  

For more information about canned fruits, you can visit our website: www.trustonfood.com