Balsamic Soy Roasted Garlic Mushrooms

In winter, we usually eat Canned Mushroom. The mushrooms are rich in protein and other nutritional contents. It can be a good substitute for meat. Today I have a new side dish recipe for you, balsamic soy roasted garlic mushroom. It is so easy to make and so tasty and good! These mushrooms are as easy to make as tossing whole mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they are all nice and tender! These mushrooms are going be the star of your next meal!

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!

Ingredients
2 pounds canned mushrooms
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari)
3 cloves Fresh Garlic, chopped
1/2 teaspoon thyme, chopped
salt and pepper to taste

Directions

Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.

Nutrition Facts: Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g（The recipe is from the internet）

You can buy the canned whole Frozen Mushroom or canned sliced mushroom from us. Trustonfood-20 years focusing on production &supply of canned food or IQF food. For more details, you can visit our website: www.trustonfood.com.

7-Minute Recipe: Healthy Shiitake Sautéed Mushrooms

Shiitake mushrooms are a popular culinary mushroom which is used in dishes. The Frozen Shiitake Mushrooms contain a number of health-stimulating agents, including health-stimulating agents like polysaccharide and lentinan. The shiitake mushrooms are able to treat stomach and other cancers. The shiitake mushrooms also have anti-tumor effect.

Canned Shiitake Mushrooms are easy to prepare and their robust flavor complements many dishes, like chicken or wild-caught fish. The recipe below, from The George Mateljan Foundation, takes just minutes to make, and will add valuable nutrients to your meal.

Healthy Sautéed Shiitake Mushrooms

Ingredients
Calories: 212 per serving | Number of Serving: 2
1 canned sliced shiitake mushrooms (ideally organic)
3 Tbsp. low-sodium chicken or vegetable broth
2 cloves garlic, chopped
2 Tbsp. extra virgin olive oil
Salt and pepper to taste
Optional: 2 Tbsp. each of fresh rosemary, oregano, or feta cheese

Procedure
1. Chop garlic and let sit for 5 minutes to enhance its health-promoting properties.
2. Remove stems from mushrooms and slice.
3. Heat broth in a stainless steel skillet. When broth begins to steam, add mushrooms and cover for 3 minutes.
4. Remove skillet cover and let mushrooms cook for 4 more minutes.
5. Toss with olive oil and season with salt and pepper and whatever optional ingredients desired.

Trustonfood-20 years focusing on production & supply of canned food or IQF food such as Canned Mushroom. If you wish to know more about canned foods, visit our website: www.trustonfood.com.

Ham and Mushroom Quesadillas

A quesadilla is a tortilla and is usually a corn tortilla. Sometimes, the quesadilla is also made with a wheat tortilla. It is good to be made with canned mushroom and other ingredients. The Canned Mushroom is a quite tasty and healthy addition to many dishes. We introduce you a easy and delicious recipe about the Ham and Mushroom Quesadillas. 

A. Ingredientss
Cooking spray
1 cup chopped ham
2 tablespoons canned chopped Green Pepper
1 canned mushrooms
4 (8-inch) flour tortillas
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese

B. Preparation
1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add ham, green chiles, and Frozen Oyster Mushrooms; sauté 5 minutes. Remove from pan. Wipe pan clean.

2. Place 1 tortilla in pan. Sprinkle 2 tablespoons cheese over half of tortilla; arrange 1/2 cup ham mixture over cheese. Sprinkle with 2 tablespoons cheese; fold in half. Cook 1 minute on each side or until cheese melts. Repeat procedure with remaining tortillas, cheese, and ham mixture.(The recipe is from the internet.)

You can serve these quesadillas with salsa, sour cream, or guacamole. Flip them gently so that the filling stays inside. You can keep the quesadillas warm by placing them in the oven at the lowest setting. You can buy canned mushroom in good quality from us. Trustonfood-20 years focusing on production & supply of canned food or IQF food. We offer the best canned mushrooms you can find on the market. If you wish to know more about our canned foods, visit our website: www.trustonfood.com.

Mushroom Rice Recipe

Do you like rice? Rice is one of the most popular foods in the world. Adding Canned Mushroom to the rice when cooking can add to flavor the rice. You can also make the mushroom rice with the leftover rice. Mushroom rice is most common in china or India. However, we shall show you a recipe of mushroom in European style. It is not that spicy yet is still tasty and flavorful.

Main Course
Cuisine world
Prep Time 15 minutes 
 Cook Time 25 minutes
Total Time 40 minutes
Servings 3

Ingredients
2 cups of cooked rice
400 grams of white button mushrooms, washed and chopped or 4 cups chopped white button mushrooms
2 tablespoon of extra virgin olive oil
1 teaspoon roasted crushed sesame seeds
½ teaspoon thyme
½ teaspoon oregano
3-4 scallions, chopped - reserve the greens for garnishing
1 teaspoon garlic (lahsun), finely chopped - optional
¼ teaspoon black pepper or white pepper
Add salt as required

Instructions
1.In a pan heat some the olive oil.
2.Add the chopped garlic.
3.After a minute add the scallions. there is no need to brown the garlic.
4.When the scallions become transparent, add the mushrooms.
5.Saute the mushrooms till they are dried up and completely cooked.
6.Add black or white pepper, crushed sesame seeds, thyme and oregano to the mushrooms. mix well.
7.Now add the cooked rice and salt.
8.Saute the rice with the mushrooms for a couple of minutes.
9.Garnish mushroom rice with the scallions and greens.
10.Serve mushroom rice hot with a salad or just sprinkle some extra virgin olive oil on the rice and enjoy the bowl of mushroom rice.

If you want the rice to be spicier, you can add paprika,，tobasco sauce or more black pepper. If you want to know more about the canned mushroom’s recipe, you can visit our website: www.trustonfood.com. 

Related readings: Frozen Mushroom, Frozen Oyster Mushroom, Canned Shiitake Mushroom

How to cook with canned mushroom

The rich texture of canned mushrooms makes them a good meat substitute in vegetarian recipes. Canned mushrooms are also convenient and inexpensive. Using Canned Mushroom adds some fiber and other valuable nutrients to your diet -- including Magnesium, Iron and vitamin B-complex – also to your favorite recipes. Now the following steps will show you how to cook with canned mushrooms:

Things You will Need:
Canned mushrooms 
 Can opener
Small colander
Cutting board
Sharp knife
Fresh parsley
Olive oil
Small sauté pan            

Step 1: Open your can of Canned Shiitake Mushrooms using a can opener.

Step 2: Pour the contents of the can into a small colander. Rinse with cool water.

Step 3: Drain the mushrooms for two to three minutes, or until all of the juice has drained out.

Step 4: Chop the mushrooms into bite-sized pieces, if necessary.

Step 5: Add the drained mushrooms to your recipes like in your favorite pasta sauce, soup, stew or casserole recipe. Spoon some canned mushrooms onto a grilled cheese sandwich or meatball hoagie. Spread some on top of a hamburger or add to a grilled hot dog. Add some canned mushrooms to grilled meats or roasted chicken. You can even sprinkle some over a tossed green salad.

Step 6: Sauté the mushrooms in a small amount of olive oil for two to three minutes as an alternate way to cook with canned mushrooms. Serve them as a nutritious side dish sprinkled with fresh parsley.

If you are able to choose the right type of canned mushrooms, the options for adding canned mushrooms to your cooking become only limited by your imagination. Trustonfood-20 years focusing on production & supply of canned food or IQF food. We offer the best canned mushrooms and IQF White Asparagus you can find on the market. If you wish to know more about our canned foods, visit our website: www.trustonfood.com.

Ground Beef Stroganoff

Canned mushroom is a popular and convenient food all over the world. It can also be a great ingredient in making a beef stroganoff. Beef stroganoff which is also called beef stroganov is a Russian dish. It is made of sautéed pieces of beef served with a sauce of  sour cream.  To maximize taste and nutrients, some canned mushroom and onions are usually added to this dish. Now, let me introduce you a great recipe for making a tasty ground beef stroganoff.

Ingredients

1 pound ground beef

1/2 cup chopped onion

1(4.5 ounce) canned mushrooms, drained

1/2 teaspoon garlic powder

1/2 teaspoon mustard powder

1/2 cup sour cream

1/2 cup mayonnaise

1/2 cup beef broth

1/2 cup beef broth

1(8 ounce) package wide egg noodles, or pasta

1.Break up the ground meat into a large skillet, and add onions, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and the onion is tender. Drain off excess fat.

2.Put the cooked meat in a small bowl, mix it with the sour cream, mayonnaise, and beef broth. Stir the beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

3.Mean while, cook some pasta in a large pot of boiling water until it is done. Drain. Serve with beef sauce on top.

This dish is easy to make, fast and economical. It is also suitable as a light dessert. Truston Food Co., can provide you high quality canned mushroom. Truston food has 20 years expertise in production & supply of canned foods or IQF foods all over the world. For more details, visit: www.trustonfood.com.